Today on Texas Eats NOW:
Texas Eats 2026 (KSAT 2026)
THIRSTY THURSDAY | PERRY’S STEAKHOUSE & GRILLE
15900 La Cantera Pkwy #22200, San Antonio, TX 78256
Perry’s Steakhouse & Grille is a must-visit spot on the far northwest side of San Antonio, right by La Cantera. Their bar program features a rotating menu of classic cocktails with a unique twist. This October, they’re offering a mini martini trio that lets guests sample a variety of flavors.
The trio includes the Straight Paloma, made with Codigo 1530 Blanco and blood orange, softening the grapefruit’s acidity while maintaining a dry citrus edge. Next is the Peachy Plane, a peach-infused take on the Paper Plane, and lastly, the Whiskey Noir Sour, a lighter bourbon drink featuring Four Roses and a house-made Harry’s pinot noir syrup. Guests can customize their experience by adding egg white for creaminess and stirring in the syrup to their liking. While the individual drinks are always available, the trio is only around for October.
Texas Eats 2026 (KSAT 2026)
CHOP IT UP | FABRICIO OBERTO
This episode of Chop It Up features former Spurs player Fabricio Oberto, a familiar name for basketball fans in San Antonio. The set design, including chairs and tables, was furnished by La-Z-Boy of San Antonio, showcasing local talent.
Oberto’s impressive resume includes being a 2004 Olympic Gold medalist and a 2007 NBA champion with the Spurs. But his journey didn’t stop there. He’s now busy as a studio analyst for ESPN Deportes, playing in his band New Indians, and even climbing mountains. His story is one of passion and perseverance.
