Today on Texas Eats NOW:
Texas Eats 2026
(KSAT 2026)
KARBACH BREWING COMPANY
Located at 2032 Karbach St, Houston, TX 77092, Karbach Brewing Company is a vibrant craft brewery that embraces the rich German brewing heritage. With a full restaurant, biergarten, and ample event space, this brewery is open every day of the week, welcoming families and pets alike. Known for its lively atmosphere, you can catch live sports on a giant outdoor screen while enjoying their award-winning beers.
The Hoppadillo IPA is a fan favorite, boasting multiple awards from prestigious competitions like the World Beer Cup and the Great American Beer Festival. Their seasonal highlight, the Karbachtoberfest Märzen, is a Bavarian-style lager crafted with 100% imported German malt and hops. Brewed in spring and lagered during summer, it offers a clean, crisp taste, perfect for any occasion. You can find this beer on draft and in cans throughout Texas, including major retailers like H-E-B, Walmart, and Kroger. The brewery also hosts three weekends of Karbachtoberfest celebrations, featuring a traditional German beer hall.
Texas Eats 2026
(KSAT 2026)
GOODE COMPANY ARMADILLO PALACE
Situated at 5015 Kirby Dr, Houston, TX 77098, Armadillo Palace is a lively honky-tonk and restaurant that opened its doors in 2004, created by the Goode Company. Spanning 17,000 square feet, it features a dance hall, two bars, and three stages, making it a prime spot for live music, especially during rodeo season. The venue pays homage to Texas music legends with a Walk of Fame at the entrance.
Their kitchen specializes in mesquite-grilled fare, including a 12-ounce heritage pork chop finished with a house-made tomato bacon jam, and skirt steak slow-stewed in a beer sauce. The Texas deer camp quail legs, wrapped in applewood smoked bacon, are another highlight, served over creamy white cheddar grits. Additionally, they offer smoked chicken collard greens and homemade mac and cheese, ensuring a hearty meal for every guest.
Texas Eats 2026
(KSAT 2026)
FIFE AND FARRO
Located at 221 Newell Ave, San Antonio, TX 78215, Fife and Farro is a unique wood-fired pizza and pasta restaurant that opened in April 2024. They pride themselves on using locally sourced ingredients, with fresh mozzarella made every 20 minutes and hand-worked dough that is baked in a traditional wood-burning oven.
The Americano pizza features a delightful combination of fresh mozzarella, oregano, pesto, and house-made tomato sauce, topped with meatballs and finished with ricotta at the table. Additionally, their take on the New Orleans muffuletta showcases a stacked sandwich filled with mortadella, salami, capicola, provolone picante, and a homemade giardiniera tapenade.
Texas Eats 2026
(KSAT 2026)
BIRD DOG
Found at 1701 S Interstate 35, San Marcos, TX 78666, Bird Dog is a comfort food haven owned by Michael De La Cruz, specializing in made-to-order chicken tenders and creative hot dogs. Opened in 2025, this restaurant has quickly gained popularity for its scratch-made classic American dishes, including fresh-baked desserts and refreshing agua frescas.
Their chicken tenders are soaked in buttermilk, double-breaded, and fried to perfection. The hot dog menu is where the fun begins, featuring options like the CAB beef dog wrapped in bacon with queso and fried pickles, or the Wicked Chili Dog topped with chorizo chili and jalapeños. They also serve a loose-grind smash burger and cinnamon rolls baked fresh daily, finished with butter sauce and icing for a sweet ending.
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