Today on Texas Eats NOW:
TXE 032526 Bussin (KSAT 2026)
BUSSIN’ Q
125 Lamar St, Ste 106, San Antonio, TX 78202
Bussin’ Q is a family-owned barbecue spot that has taken the culinary scene by storm, gaining viral attention for its extravagant portions and innovative smoked meat dishes. Founded by chef Anthony Bueno, this downtown gem attracts food lovers with its bold flavors and social media-famous menu items.
One of their standout offerings is the massive “Dino-Ritto,” which features a giant smoked beef rib wrapped in a tortilla, accompanied by mac and cheese and queso. Other crowd-pleasers include brisket grilled cheese, loaded fries, and various comfort food favorites. The restaurant uses post-oak wood for smoking its meats, imparting a rich, authentic Texas barbecue flavor that has earned them a loyal following.
TXE 032526 SmokeyJ (KSAT 2026)
SMOKEY JOE’S BBQ
6403 South R L Thornton Fwy, Dallas, TX 75232
Since 1985, Smokey Joe’s BBQ has been a beloved staple in Oak Cliff and the broader Dallas community, renowned as one of the city’s top barbecue destinations. Now in the hands of a second generation of pitmasters, the restaurant is celebrated for its tender brisket, smoky pork ribs, and classic Texas sides.
Their menu is packed with favorites like loaded baked potatoes, brisket-stuffed Texas Twinkies, and traditional combo plates that are piled high with smoked meats. With decades of history and accolades from Texas Monthly, Smokey Joe’s BBQ continues to attract crowds eager for authentic, old-school barbecue.
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