Today on Texas Eats NOW:
Crawfish King
(KSAT 2026)
CRAWFISH KING
8142 Shin Oak Dr, Live Oak, TX 78233
Crawfish King is a unique restaurant located in Live Oak, Texas, that combines Lao and Asian flavors. Established by co-owner Jet Chan, who learned the art of cooking from his father, this restaurant has been delighting customers with fresh seafood and bold dishes for eight years. Initially starting as a food truck, Crawfish King has now settled into a brick-and-mortar location, bringing the rich culinary traditions of Lao, Thai, and Vietnamese cuisines to the local community.
The star of the menu is undoubtedly the crawfish, which are boiled in a flavorful concoction that includes lemons, oranges, onions, celery, and jalapeños. After cooking, they are tossed in a delicious, garlic-forward house sauce that many loyal customers have even tried to buy by the bottle! But Crawfish King isn’t just about crawfish; the menu also boasts Goldband oysters, Thai yuk rye New York strips, and an impressive deep-fried fish topped with tamarind, peanuts, and bell peppers.
Twang
(KSAT 2026)
TWANG
6255 Wt Montgomery, San Antonio, TX 78252
Twang is a family-owned seasoning company based in San Antonio that has been providing delightful Southwestern-inspired flavored salts and seasonings since 1986. Founded by Roger Treviño, Twang started with simple citrus salt packets sold in local convenience stores. Now, under the leadership of CEO Elysia Treviño-Gonzales, the company has expanded its product line to include beer salts, fiesta shakers, and michelada mixes, all crafted in-house and enjoyed across 48 states and internationally.
Rosario’s
(KSAT 2026)
ROSARIO’S
722 S St Mary’s St, San Antonio, TX 78205
Rosario’s has been a beloved staple in Southtown for over three decades, renowned for its vibrant, scratch-made Mexican cuisine. Under the ownership of Lisa Wong, the restaurant has become one of San Antonio’s top Tex-Mex destinations. Executive Chef Richard Pichon and his dedicated team craft dishes that honor traditional recipes while adding their unique flair. Must-try items include the Griselda Callejeros, chile relleno, and cheese enchiladas. For a refreshing drink, be sure to check out the rooftop bar’s signature prickly pear macalito or the fan-favorite watermelon mint margarita, made with Patrón barrel select.
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