Today on Texas Eats NOW:
Texas Eats NOW 2026
(KSAT 2026)
HONEY’S CHICKEN JOINT
Located at 1001 Rittiman Rd in San Antonio, TX, Honey’s Chicken Joint opened its doors in 2025, right near Fort Sam Houston. The restaurant was created with a passion for serving up delicious bone-in chicken, inspired by a culinary journey through the southern United States. With a cozy atmosphere featuring weathered chairs and enamel pots, the vibe here is all about that small-town Southern charm.
The menu is a chicken lover’s dream, offering combo meals and fried tenders, all accompanied by honey butter-drenched drop biscuits. You can customize your combo with classic Southern sides like slaw, mashed potatoes, fried okra, and mac ‘n’ cheese. Plus, the bone-in chicken comes with white gravy as a standard. If you prefer tenders, they can be paired with ranch, a house-made honey mustard, or a fantastic Mississippi comeback sauce.
Texas Eats NOW 2026
(KSAT 2026)
KING WILLIAM WINE COMPANY
You can find King William Wine Company at 1420 S Alamo St, Suite 102, in the historic Southtown neighborhood of San Antonio. This chef-driven restaurant and wine bar, which opened in 2025, has quickly gained recognition, being named one of San Antonio’s Best New Restaurants by both the San Antonio Express-News and San Antonio Magazine. Owners Juan and Jill Arreguin have crafted a unique dining experience that blends European culinary techniques with an impressive wine selection.
The menu is all about shareable plates, with standout dishes like bouillabaisse that comes loaded with a full lobster tail, New Zealand mussels, clams, and cod loin. The wine list focuses on Champagne and classic Old World wines, offering a curated selection that includes grower Champagnes and small producers. They also host Sunday Afternoon Tea, private wine dinners, and feature a gourmet market for those looking to explore exceptional bottles.
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