Today on Texas Eats NOW:
Texas Eats 2026 (KSAT 2026)
RICKHOUSE
603 E Brewery St, Shiner, TX 77984
Rickhouse is the latest culinary hotspot located within the historic K. Spoetzl Brewery campus in Shiner, Texas. This unique venue not only embraces the brewery’s expanded distillery program but also offers a beautifully designed space complete with a full bar, outdoor patio, private dining options, and live music on weekends. The restaurant features a menu that celebrates Texas comfort food, crafted cocktails, and the local spirit of craftsmanship.
The menu is a tribute to Texas classics sourced from local ingredients. One of the stars is the chicken fried steak, which includes a seasoned local cutlet double-breaded with Shiner Bock beer batter, served alongside cream gravy, mashed potatoes, and green beans. Other menu highlights include redfish on the half shell, cowboy caviar, a classic cheeseburger with house fries, and a chopped venison steak topped with brown gravy. A new addition to the menu is a penne vodka pasta finished with a poblano cream sauce and grilled chicken.
Texas Eats 2026 (KSAT 2026)
TEXAS BISTRO
1932 S Seguin Ave #209, New Braunfels, TX 78130
Texas Bistro, located in New Braunfels, is a New American restaurant owned by Colin Campion, renowned for serving locally inspired dishes for seven years. Situated off Seguin Avenue, the restaurant creatively blends fresh Texas ingredients with regional and global influences in a relaxed yet polished atmosphere. Its inviting patio and vibrant indoor dining area make it a popular spot for both lunch and weekend brunch.
The menu kicks off with enticing appetizers like tuna tartare, sweetened with mango coulis and finished with a zesty grapefruit vinaigrette. A brunch favorite is the weekend burger, featuring chipotle aioli, cream cheese, bacon, jalapeños, and a fried egg. Among the entrées, the rack of lamb is a longtime staple, crusted with Dijon and panko, served with a balsamic mint reduction. The stuffed poblano is another highlight, filled with house-made chorizo, sautéed zucchini, roasted corn, black beans, and stewed potatoes in ranchero sauce. For seafood lovers, the occasion shrimp dish features blackened shrimp sautéed with tomatoes, bacon, and spinach in a creamy sherry sauce, served over bright lemon risotto.
Texas Eats 2026 (KSAT 2026)
FORD
For more information, visit Ford.com.
In a recent segment, David Elder sat down with Wes Studdard, the general manager of Bluebonnet Motors, to discuss Ford’s impressive lineup of 2026 vehicles. Thanks to enhancements in Ford’s supply chain and integration, the 2026 lineup boasts seven vehicles that ranked among the top three in J.D. Power’s Initial Quality Report, highlighting the significant improvements Ford has made to its new class of vehicles.
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