Today on Texas Eats NOW:
Texas Eats 2026
(KSAT 2026)
PICNIKINS
6901 Blanco Rd, San Antonio, TX 78216
Picnikins is a beloved San Antonio café that’s been around since 1988, serving up delicious, scratch-made sandwiches, soups, and salads. If you’re near Park North, this patio café is a must-visit! The current owner, Haley Sims, took over two years ago and has kept the heart of this neighborhood favorite alive.
One of the standout dishes is the roasted poblano soup. It features slow-roasted poblano peppers that are blended into a creamy concoction with just the right amount of heat. Don’t miss out on The Ultimate sandwich, which combines turkey, bacon, and avocado, all on a creamy base. The menu also includes a Southwest Burger topped with a unique tostada aioli and roasted poblanos.
If you visit during August 2026, mention Texas Eats at checkout for a sweet 20% discount!
Texas Eats 2026
(KSAT 2026)
BEST QUALITY DAUGHTER
602 Avenue A, San Antonio, TX 78215
Best Quality Daughter, located at the Historic Pearl, brings a unique blend of Asian-American cuisine that’s perfect for foodies. Chef Jennifer Dobbertin opened this restaurant in November 2020, inspired by her upbringing and her travels. The menu creatively mixes Chinese, Southeast Asian, and South Texas flavors.
Chef Alan Nelson leads the kitchen, crafting dishes that burst with flavor. A must-try is the Drunken Noodle Red Curry Mole, which combines wagyu beef, wide noodles, and fresh veggies in a flavorful sauce. For something savory, the Pork Belly served in bibb lettuce with pickled onions is a crowd favorite. Vegan diners will love the Impossible Potstickers filled with shiitake mushrooms and impossible meat.
Texas Eats 2026
(KSAT 2026)
DEAN’S STEAK & SEAFOOD
431 S Alamo St, San Antonio, TX 78205
Dean’s Steak and Seafood is a fine dining experience located in the Kimpton Santo Hotel, which is set in a beautifully restored 19th-century schoolhouse. The restaurant combines elegant design with a relaxed atmosphere, making it a great spot for special occasions.
Under the guidance of Executive Sous Chef Andrew Satterwhite, the menu focuses on top-quality Texas beef. Their 14-ounce New York strip and eight-ounce filet mignon are crowd favorites, with unique toppings like lobster claws and Cotija cream. For dessert, indulge in their chocolate cake with edible gold flakes or the rich bread pudding with bourbon caramel.
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