Today on Texas Eats NOW:
TXE PERRY’S (KSAT 2026)
THIRSTY THURSDAY | PERRY’S STEAKHOUSE & GRILLE
15900 La Cantera Parkway, Ste. 22200, San Antonio, TX 78256
Perry’s Steakhouse & Grille at La Cantera is known for its upscale dining experience, featuring handcrafted cocktails and a new seasonal martini trio for October. This week, we highlighted three innovative cocktails: the Strait Paloma, which pays homage to George Strait’s favorite drink, crafted with Código 1530 Blanco tequila, fresh lime and grapefruit juices, blood orange purée, and agave. The Whiskey Sour Noir blends Four Roses bourbon with house-made Pinot Noir syrup, lemon juice, and orange bitters, while the Peachy Plane combines Maker’s Mark bourbon, Aperol, Amaro Nonino, lemon juice, and peach purée. Additionally, look out for October’s off-the-menu specials like steak tartare, white bean pork chili, beef Wellington, and pumpkin cheesecake.
TXE FABRICIO Chop It Up (KSAT 2026)
CHOP IT UP | FABRICIO OBERTO
YouTube.com/@TexasEats
This week on “Chop It Up,” David Elder sits down with Fabricio Oberto, former San Antonio Spurs champion and international basketball star. Oberto’s career began in Argentina in 1993, and he later joined the Spurs in 2005, contributing to their 2007 NBA championship victory. A part of Argentina’s celebrated Golden Generation, he earned an Olympic gold medal in 2004 and was inducted into the FIBA Hall of Fame in 2019. His interview, sponsored by La-Z-Boy, will be available on the Texas Eats YouTube channel.
