Spurs Forward Harrison Barnes Talks About Trick-Or-Treat for UNICEF

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Today on Texas Eats NOW, we have some exciting highlights that showcase the best of San Antonio’s culinary scene and Halloween festivities. From family-friendly fun at Owl Creek Farm to delicious dining options at the airport, there’s something for everyone to enjoy this season.

TEXAS EATS HALLOWEEN | OWL CREEK FARM

12355 Military Drive West, San Antonio, TX 78253

Owl Creek Farm in West San Antonio is the perfect place for family-friendly fall activities during the day. As night falls, the farm transforms into Nightmare at Owl Creek, an outdoor Halloween attraction that promises thrills and chills. By day, visitors can enjoy a pumpkin patch, petting zoo, pony rides, hayrides, bounce houses, and play areas where kids can interact with various farm animals, including goats, sheep, and horses.

When the sun sets, the excitement continues with six themed attractions designed to scare and entertain. The Haunted Doll Trail, Dark End Woods Maze, and Freak Show are just some of the spooky experiences awaiting brave visitors. For those seeking milder scares, the Cowboy Trail and Contact Zone offer fun for younger guests. Owl Creek Farm truly captures the essence of Halloween with its unique blend of daytime fun and nighttime frights.

DAYCATION DESTINATIONS | CHEF JOHNNY’S MERCADO at SAN ANTONIO INTERNATIONAL AIRPORT

9800 Airport Blvd, San Antonio, TX 78216

Chef Johnny Hernandez is making waves at San Antonio International Airport with the grand opening of Chef Johnny’s Mercado in Terminal A. This new dining venue brings the vibrant flavors of San Antonio’s culinary scene to travelers. During the ribbon-cutting ceremony, Hernandez showcased an impressive menu that combines dishes from his popular restaurants, including La Gloria and Burgerteca.

Guests can indulge in Mexican-inspired street food, delicious burgers, and customizable bowls featuring options like carnitas, birria, carne asada, and chicken alambre. With traditional desserts like pastel de elote and Mexican chocolate cake, Chef Johnny’s Mercado ensures travelers get a taste of San Antonio before departing.

TEXAS EATS HALLOWEEN | HARRISON BARNES & TRICK-OR-TREAT FOR UNICEF

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