Texas Eats NOW: Rooftop Yucatán Flavors and French Comfort Food

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Today on Texas Eats NOW:

TXE 051526 Aleteo (KSAT 2026)

ALETEO AT THE MONARCH

222 South Alamo Street San Antonio, Texas 78205

Aleteo is a rooftop dining spot located on the 17th floor of The Monarch Hotel in San Antonio. Opened in 2026, this restaurant offers stunning views of the downtown skyline, making it a great place for a special date or celebration. Chef Jae H. Lee leads the kitchen, bringing the vibrant flavors of Mexico’s Yucatán Peninsula to life with a mix of refined dishes and handcrafted cocktails.

The menu is all about coastal Mexican cuisine, featuring items like fresh ceviches, aguachiles, and Octopus Maya served with rich bone marrow. You can also try hearty dishes like beef rib mole and lechon asado. To complement your meal, Aleteo offers mezcal-based cocktails and a fine selection of agave spirits, all while dining under a beautiful canopy inspired by butterfly wings. Plus, their house-made tortillas, crafted from volcanic stone-ground masa, add a unique touch to the experience.

TXE 060226 Brasserie Mon (KSAT 2026)

BRASSERIE MON CHOU CHOU

312 Pearl Pkwy, San Antonio, TX 78215

Brasserie Mon Chou Chou is a popular French restaurant nestled in the Historic Pearl district of San Antonio. Founded by a group of French chefs, this eatery puts a modern twist on classic French dishes while maintaining a cozy and inviting atmosphere. The name translates to a term of endearment, reflecting the restaurant’s warm hospitality.

The menu is filled with comforting French fare inspired by family recipes. You can savor tableside raclette over baguette, rich lobster bisque baked in puff pastry, and classic steak frites. Don’t miss out on their rabbit à la moutarde or the rotating selection of imported cheeses served from a stylish cheese trolley. For dessert, indulge in favorites like coq au vin, French onion soup, crème brûlée, and chocolate pot de crème, all set in a vibrant dining room reminiscent of a classic Parisian brasserie.

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