Today on Texas Eats NOW:
TXE 050726 La Panaderia
(KSAT 2026)
LA PANADERÍA
17030 Fiesta Texas Dr, Ste 105, San Antonio, TX 78256
La Panadería is a beloved bakery and café in San Antonio, famous for its delicious slow-fermented breads and authentic pan dulce. This spot perfectly blends Mexican heritage and European baking techniques, creating pastries and brunch dishes that have become local favorites. As a family-owned business, La Panadería emphasizes tradition and the joy of gathering over fresh bread and coffee.
For Mother’s Day weekend, La Panadería is showcasing delightful sweet and savory options. Their signature pastries, like the CroLuna Tequila Almond Croissant and the Ferrero Rocher Concha, are sure to impress. Brunch offerings include Tequila French Toast and Steak and Eggs with tequila butter, alongside refreshing drinks like Strawberry Mimosas. This festive menu makes it a perfect place to celebrate both Mother’s Day and Día de las Madres.
TXE 050726 Dough Pizzeria
(KSAT 2026)
DOUGH PIZZERIA NAPOLETANA
518 S Alamo St, San Antonio, TX 78205
Dough Pizzeria Napoletana has earned a reputation nationwide for its authentic Neapolitan-style pizza. Founded by Doug and Lori Horn in 2007, they prioritize high-quality ingredients, house-made mozzarella, and traditional techniques. Their wood-burning ovens reach temperatures near 900 degrees, allowing them to create pizzas with light, airy crusts in just 90 seconds.
Menu highlights include the classic Margherita pizza and the popular burrata al tartufo. With a casual yet elegant atmosphere, Dough has become a go-to for both locals and visitors, earning accolades from food critics and publications for its commitment to authentic Italian cuisine.
TXE 050726 LeroyLewis
(KSAT 2026)
LEROY AND LEWIS BARBECUE
5621 Emerald Forest Dr, Austin, TX 78745
LeRoy and Lewis Barbecue is a must-visit for barbecue lovers in Texas. Founded by Evan LeRoy and Sawyer Lewis, this Austin restaurant is known for its fresh approach to traditional smoked meats, focusing on whole-animal barbecue and locally sourced ingredients. What began as a food truck has turned into a nationally recognized eatery, even earning a Michelin star in 2024.
Their “New School BBQ, Old School Service” philosophy features creative cuts like smoked beef cheeks and pork shoulder, along with inventive sides. The spacious beer garden and expanded menu offerings draw barbecue enthusiasts from all over, making it a standout in Texas’ culinary scene.
TXE 050826 McAdoos
(KSAT 2026)
MCADOO’S SEAFOOD COMPANY
196 N Castell Ave, New Braunfels, TX 78130
McAdoo’s Seafood Company brings a taste of Texas Creole and Cajun cuisine to downtown New Braunfels, located in a beautifully restored 1915 federal post office building. This upscale-casual dining spot is known for its vibrant atmosphere and fresh seafood, making it a unique destination.
Their menu features seafood classics like fresh oysters and shrimp and cheese grits, along with signature cocktails and decadent desserts like crème brûlée. With its inviting ambiance and flavorful offerings, McAdoo’s continues to attract diners looking for a memorable experience.
TXE 050826 SouthBBQ
(KSAT 2026)
SOUTH BARBECUE
2100 N Main Ave, San Antonio, TX 78212
South Barbecue puts a modern twist on South Texas barbecue, led by James Beard-nominated pitmaster Andrew Samia. Located near downtown San Antonio, this restaurant is known for its excellent smoked meats and inviting atmosphere. The stylishly renovated space features a full bar and a pet-friendly patio, making it a great spot to enjoy barbecue any time of day.
